TARTA FERRERO ROCHER

Ingredients: (one half)

- 1/2 Box Ferrero Rocher (8 units)
- 50 grs. ground hazelnuts
- 250 grs. Nutella cream
- ½ l. of cream (500 milliliters)
- 100 grs. milk.
- 2 eggs white.
- 50 grs. Chocolate with milk. Not fondant. (She amend in a comment later)
- 6 gelatin sheets

Coverage ingredients: (one half):

- 100 grs. cream.
- 100 grs. chocolate milk
- 30 grs. butter.
- 1 gelatin sheet.
- 30 grs. ground hazelnuts.
- 1 Edible Golden Spray.